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Three Foods Scientifically Proven to Ease Pain

Eating broccoli aids in pain relief

Aside from limiting processed foods and saturated fats, while increasing your intake of fruits and vegetables, adding the following 3 foods to your diets will help squash pain and have anti inflammatory properties according to the doctors in Arthritis Today.

  1. Sardines: a 3 ounce serving of sardines has 1.4 grams or omega-3 fatty acids which decreases inflammation in the body. Sardines are also a good source of vitamin D which aids in calcium absorption maintaining a strong immune system and healthy and strong bones.
  2. Match ( powdered green tea): is high in polyphenols an antioxidant that helps reduce inflammation and slows cartilage breakdown.
  3. Broccoli: is abundant in vitamin K and sulforanohane which have been found to support bone health, block enzymes linked to joint destruction and inhibit inflammation.

Increase these items in your daily diet and prevent/fight the aches and pains that are caused by age, illness and damage to your body.

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